Association

NPPC, others donate Thanksgiving ham, turkey

Rep. Marcia Fudge, D-Ohio, chairwoman of the Congressional Black Caucus, joined with the National Pork Producers Council, the Ohio Pork Producers Council and Walmart to provide Thanksgiving food baskets of ham, turkey and all the trimmings to needy families in the Cleveland area. FULL STORY »

Web-based National Swine Reproduction Guide launched

The U.S. Pork Center of Excellence (USPCE) has launched the new National Swine Reproduction Guide, a web-based application designed to help troubleshoot swine reproductive problems. FULL STORY »

USMEF: Pork industry gets look at Panamanian market

Cathy Vaughan of Laverne, Okla., is one of 20 pork producers who recently visited Panama as part of the Pork Leadership Institute (PLI) program designed to help develop future leaders for the U.S. pork industry. FULL STORY »

NAILE Sale of Champions totals $96,000

Six young people from six states exhibited and sold champions in the Sale of Champions at the 2013 North American International Livestock Exposition. FULL STORY »

Ag coalition opposes new African trade offer

An ad hoc coalition of agricultural and food organizations led by the National Pork Producers Council is urging Congress to establish criteria for revoking a country’s tariff-free access to the U.S. market if it fails to give U.S. products treatment consistent with international trade rules. FULL STORY »

USMEF elects officers, approves resolution

Mark Jagels, a fourth-generation corn and soybean farmer and cattle feeder from Nebraska is the new chairman of the U.S. Meat Export Federation. FULL STORY »

Consumers prefer range of doneness when cooking pork

USDA now says it’s safe to cook pork chops, roasts and tenderloins to an internal temperature of 145 degrees F with a 3-minute rest, but new research shows consumers are more comfortable with cooking recommendations that offer a range of doneness, according to John Green, director of strategic marketing for the Pork Checkoff. FULL STORY »

Meet new USMEF Chairman Mark Jagels

The U.S. Meat Export Federation (USMEF) concluded its annual Strategic Planning Conference in Fort Worth, Texas, last week with the election of officers for the coming year. FULL STORY »

House passes water reform act by wide margin

Agricultural organizations request timely conference and enactment of the Water Resources Reform and Development Act (WRRDA). FULL STORY »

GENYOUth Foundation kicks off Town Hall meetings

GENYOUth Foundation, along with its collaborating partners, is launching a series of Town Hall meetings across the country throughout the 2013-14 school year to address child health in the school environment and the community. FULL STORY »

USMEF: Confidence in U.S. meat rebounds quickly in Taiwan

U.S. Meat Export Federation (USMEF) Technical Services Manager Travis Arp has just returned from Taiwan, where he conducted educational sessions for buyers of U.S. beef and pork. FULL STORY »

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