Association

Vote for your favorite “farm mom” of the year

You can help select the winner: Vote to help choose the national winner today through May 6, 2014, at www.AmericasFarmers.com FULL STORY »

Search continues for best breaded pork tenderloin

The Iowa Pork Producers Association is seeking nominations for its 12th annual Best Breaded Pork Tenderloin Contest. FULL STORY »

Online Chinese pork promotion draws rave reviews

A recent online promotion for U.S. pork the U.S. Meat Export Federation (USMEF) conducted with China’s leading business-to-consumer platform drew rave reviews from Chinese consumers and strong results for U.S. pork suppliers. FULL STORY »

Pork Checkoff updates Youth PQA Plus program

Through its Youth Pork Quality Assurance Plus program (PQA), the National Pork Board will make training available to young producers so they can continue to earn the trust of consumers through transparency and training. FULL STORY »

Pork Checkoff updates its Transport Quality Assurance program

Since 2001, the pork industry's Transport Quality Assurance program (TQA) has promoted responsible practices when handling and transporting pigs. FULL STORY »

USDA considers mandatory reporting for PEDv

The USDA has discussed the option of mandatory reporting of PEDv with industry organizations, but for this virus, it's too late to have significant benefits. FULL STORY »

Senate, House Ag Committees take action

The Senate and House Agriculture committees were busy last week, taking action on nominees for the CFTC and reauthorizing the Commission. FULL STORY »

Don’t miss Iowa Swine Day 2014

Important topics to be discussed at this year’s Iowa Swine Day on June 26 in Ames, Iowa. FULL STORY »

Four honored at NIAA conference

Dr. Richard Raymond, Colorado; Dr. Hailu Kinde, California; Dr. Karen Jordan, North Carolina; and Jim Fraley, Illinois; -were asked to step into the spotlight at the National Institute for Animal Agriculture during the organization's annual conference on Tuesday, April 1, in Omaha, Nebraska. FULL STORY »

USMEF: Red meat exports remain strong in February

Buoyed by double-digit export growth to Mexico – the largest volume market for all U.S. red meat exports – U.S. pork and beef exports performed well in February despite growing concerns about tight supplies and rising prices, according to statistics released by the USDA and compiled by the U.S. Meat Export Federation. FULL STORY »

Court of Appeals will review COOL en banc

North American Meat Association was pleased to learn this morning that the U.S. Court of Appeals for the District of Columbia Circuit will review en banc the case declaring USDA’s Country-of-Origin Labeling (COOL) Rule unconstitutional. FULL STORY »

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Total Nutrition

In today’s swine industry, the efficient use of supplemented energy is paramount. This is not only important in performance but ... Read More

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