Association

Study shows animal ag's demand for soybeans is growing

Soybean farmers realize that animal agriculture in the United States is a major economic driver of soybean usage. In fact, animal ag is the soybean industry's No. 1 customer. FULL STORY »

Pork Checkoff kicks off '21 Days of Christmas Traditions'

The Pork Checkoff will launch a social media promotion - "21 Dias de Tradiciones Navideñas" (21 Days of Christmas Traditions) - on its Spanish-language Facebook page as part of its efforts to engage with Hispanic consumers during the holidays. FULL STORY »

College Aggies Online Program scholarship winner announced

The Animal Agriculture Alliance announced the results of its fifth annual College Aggies Online (CAO) scholarship competition. FULL STORY »

Web-based National Swine Reproduction Guide launched

The U.S. Pork Center of Excellence (USPCE) has launched the new National Swine Reproduction Guide, a web-based application designed to help troubleshoot swine reproductive problems. FULL STORY »

NPPC, others donate Thanksgiving ham, turkey

Rep. Marcia Fudge, D-Ohio, chairwoman of the Congressional Black Caucus, joined with the National Pork Producers Council, the Ohio Pork Producers Council and Walmart to provide Thanksgiving food baskets of ham, turkey and all the trimmings to needy families in the Cleveland area. FULL STORY »

USMEF: Pork industry gets look at Panamanian market

Cathy Vaughan of Laverne, Okla., is one of 20 pork producers who recently visited Panama as part of the Pork Leadership Institute (PLI) program designed to help develop future leaders for the U.S. pork industry. FULL STORY »

NAILE Sale of Champions totals $96,000

Six young people from six states exhibited and sold champions in the Sale of Champions at the 2013 North American International Livestock Exposition. FULL STORY »

Ag coalition opposes new African trade offer

An ad hoc coalition of agricultural and food organizations led by the National Pork Producers Council is urging Congress to establish criteria for revoking a country’s tariff-free access to the U.S. market if it fails to give U.S. products treatment consistent with international trade rules. FULL STORY »

USMEF elects officers, approves resolution

Mark Jagels, a fourth-generation corn and soybean farmer and cattle feeder from Nebraska is the new chairman of the U.S. Meat Export Federation. FULL STORY »

Consumers prefer range of doneness when cooking pork

USDA now says it’s safe to cook pork chops, roasts and tenderloins to an internal temperature of 145 degrees F with a 3-minute rest, but new research shows consumers are more comfortable with cooking recommendations that offer a range of doneness, according to John Green, director of strategic marketing for the Pork Checkoff. FULL STORY »

Meet new USMEF Chairman Mark Jagels

The U.S. Meat Export Federation (USMEF) concluded its annual Strategic Planning Conference in Fort Worth, Texas, last week with the election of officers for the coming year. FULL STORY »

Prev 1 2 3 4 5 6 7 8 9 10 Next

Fiberglass support system

Critical properties incorporated into Ikadan System's products, based on years of research and experience include: - Non-slip safety - Optimum ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Generate Leads