The American Meat Institute has released an updated version of its "U.S. Meat Industry at a Glance" document and pocket guide to reflect the most recent data available for 2010. 

The guide provides the most up-to-date information, facts and figures about U.S. meat and poultry in four areas:  Production (Feeding 307 Million Americans), Economic Impact (Feeding our Economy), Nutrition (Feeding Us Essential Nutrients), and Trade (Feeding the World). 

The U.S. Meat Industry at a Glance, 2010 is available electronically on AMI’s website and can be folded into a pocket-sized guide for ease of use and convenience. 

View the document.

Source: AMI