Producing pigs profitably is an ever increasing challenge, especially in such a volatile yet regulated environment. The three principle areas of managing raw material price volatility, minimizing the costs of manure disposal and maintaining optimal health status and uniformity have been identified as having the greatest potential to improve the profitability of the producer.

Focusing on these main challenges, a new website has been developed by Danisco Animal Nutrition to help producers successfully navigate issues arising from such challenges.

“Our goal is to help pork producers stay on course for profitable pig production in a sustainable way,” says Gwendolyn Jones, swine technical services manager for Danisco. “The desire to investigate better ways of overcoming the industry’s challenges drives our innovation processes and improves the service that we can provide to producers. “

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