Food; it's something so basic in concept, yet, in recent years, it's become a minefield of contradictory information, half-truths and content for some truly questionable urban myths.
On Thursday, September 12, the Center for Food Integrity (CFI) will host two webinars about the biggest food questions and myths at 3 p.m. and 7 p.m. CDT.
The first will take place at 3 p.m. CDT and is called Tough Questions on Foods. This webinar will provide participants with direct access to food industry experts - a biotechnologist, a food scientist, a farmer, a registered dietitian and a veterinarian.
Later that day at 7 p.m. CDT we will host a consumer-focused webinar called True? Or Not? Your Food Questions, Expert Answers, which will cover the top questions asked by consumers about food. We hope you can join us for either or both webinars.
Pass along this article link to your non-farm friends, neighbors and co-workers.