According to the USDA's latest Livestock Slaughter report, pork production totaled 1.95 billion pounds, up 4 percent from the previous year. Hog slaughter totaled 9.69 million head, up 4 percent from September 2010. The average live weight was unchanged from the previous year, at 270 pounds. Commercial red meat production for the United States totaled 4.19 billion pounds in September, up 1 percent from the 4.16 billion pounds produced in September 2010.
Beef production, at 2.22 billion pounds, was 2 percent below the previous year. Cattle slaughter totaled 2.88 million head, down 1 percent from September 2010. The average live weight was down 11 pounds from the previous year, at 1,278 pounds.
January to September 2011 commercial red meat production was 36.5 billion pounds, up 1 percent from 2010. Accumulated beef production was up 1 percent from last year, veal was down 3 percent, pork was up 2 percent from last year, and lamb and mutton production was down 8 percent