According to the USDA's monthly Livestock Slaughter report, commercial red meat production for the United States totaled 3.99 billion pounds in March, down 4 percent from the 4.17 billion pounds produced in March 2012.
Pork production totaled 1.93 billion pounds, down 3 percent from the previous year. Hog slaughter totaled 9.32 million head, down 2 percent from March 2012. The average live weight was down 2 pounds from the previous year, at 277 pounds.
Beef production, at 2.04 billion pounds, was 6 percent below the previous year. Cattle slaughter totaled 2.59 million head, down 6 percent from March 2012. The average live weight was up 14 pounds from the previous year, at 1,313 pounds.
Veal production totaled 9.2 million pounds, 8 percent below March a year ago. Calf slaughter totaled 62,700 head, up 5 percent from March 2012. The average live weight was down 31 pounds from last year, at 252 pounds.
Lamb and mutton production, at 13.8 million pounds, was down 3 percent from March 2012. Sheep slaughter totaled 196,100 head, 3 percent above last year. The average live weight was 141 pounds, down 8 pounds from March a year ago.
January to March 2013 commercial red meat production was 12.0 billion pounds, down 2 percent from 2012. Accumulated beef production was down 2 percent from last year, veal was down 5 percent, pork was down 1 percent from last year, and lamb and mutton production was down 3 percent.