At the recent 2012 Annual Conference of the Association of American Veterinary Medical Colleges (AAVMC), veterinarians, veterinary medical educators, and representatives of the food animal production industry discussed the rapidly changing nature of animal agriculture and how veterinary medical education and veterinary practice can respond.
Experts described a strong global demand for food combined with the changing dynamic in the U.S. of the consolidation of the livestock and poultry industries and the regionalization of the swine, poultry, and dairy industries.
"Rural veterinary practitioners will need to respond to this changing dynamic by offering a diversity of services, including those that address the health of all species as well as the community's public health and environmental management needs," said veterinarian Bennie Osburn, interim executive director of the AAVMC.
In the United States, the swine industry is primarily located in the upper Midwest and in North Carolina; the poultry industry is primarily located in Southeastern part of the country. In contrast, the dairy industry is migrating west, focusing in the upper Midwest, California, Oklahoma, eastern New Mexico, and the Texas panhandle.
In each commodity, the number of farms is decreasing but the size of operations is increasing, reducing the number of veterinarians required to serve on a day-to-day basis. Instead, these industries are hiring veterinarians as consultants for specialized services related to education and management to minimize diseases, address food safety and animal welfare concerns, and become more involved in managing the impact of these operations on the environment.
Worldwide, experts expect that a great demand for agriculture and animal protein will expand the market for U.S.-produced food, increasing the need for the veterinary medical supervision and expertise.
"The Animal Health Industry is at a crossroads," said Rick Sibbel, director of technical services for Merck Animal Health, who pointed out that the veterinarians of tomorrow will need business and communication skills as well as medical skills. His observation aligns with the recommendations outlined in The Roadmap for Veterinary Medical Education in the 21st Century: Responsive, Collaborative, Flexible, a report produced by the AAVMC as part of the North American Veterinary Medical Education Consortium (NAVMEC), which calls for an emphasis on the competencies required for practice. For rural practitioners, those competencies would include communication skills, personnel management, education of farmworkers, business skills, and leadership.
For more, see http://www.aavmc.org