I was asked this morning for information on the labor needs of production facilities. While our facilities have become somewhat standardized (fully slatted, 1100-1250 hd/room), who provides the labor for daily pig care is not. Labor may be provided by the pig owner, the contract grower or a 3rd party in the case where the production facility is owned by an investment group or grain farmer.

I know as I visit production sites in the upper Midwest there are a lot of people taking care of pigs in production facilities where they have no ownership stake in either the facility or the pigs.

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