U.S. pig farmers are committed to safeguarding natural resources. As farmers, their livelihoods are tied to the land, and they understand their responsibility to protect the environment. Respect for the Earth and its natural resources is part of our nation's agricultural heritage — and they are dedicated to preserving that legacy.

Long-term efforts are helping farmers raise more pork using fewer natural resources than ever before. They are also using new technologies to make their farms more sustainable.