Don’t let poor grain quality rob profits

It may be a good idea to check grain quality as you use the last of your old-crop corn, to make sure it isn’t harboring mycotoxin growth. FULL STORY »

Keep sows cool this summer

A heat prevention strategy can help promote consistent feed consumption and performance. FULL STORY »

Photo of the day: ‘Does he moo or oink?’

Erin Brenneman, a PorkNetwork blogger and part of the Brenneman Pork family, opened the farrowing barn doors to her Twitter followers with a snapshot of a uniquely colored piglet. FULL STORY »

USDA helps create a universal PEDv language

As the USDA worked through some of issues surrounding a federal mandate on PEDv/PDCov reporting it became apparent that in order to assist the industry they first needed to clarify and label the different phases of infections. FULL STORY »

Brumm Speaks Out: Begin thinking about winter’s propane needs

While it is the middle of July, now is the time to think about next winter’s propane needs. For those of us in the upper Midwest, thoughts of last winter’s spike in spot prices to over $5 per gallon along with one of the coldest winters on record are not good. FULL STORY »

Common Sense “On Call”: Too many pigs???

We need to take a closer look at stocking issues rather than the number of pigs we’re raising, especially the profit margins we have right now. FULL STORY »

Lighter Side: Rotting food prompts gas leak scare

Emergency officials in Germany were called in to investigate a suspected gas leak, but what they found instead was not what they expected. FULL STORY »

The Maschhoffs buys two JBS sow farms

The Maschhoffs, North America’s largest family-owned pork production company, recently announced it has acquired two Indiana sow farms from affiliates of JBS United, Inc. FULL STORY »

Sourcing key question in global pork industry

Rabobank has published a new report on the global pork industry, looking at issues of supply, demand and pricing in key markets worldwide, particularly the issue of sourcing for markets affected by porcine epidemic diarrhoea virus (PEDv). FULL STORY »

Odle receives New Frontiers in Animal Nutrition Award

Jack Odle, Ph.D., an animal scientist at North Carolina State University, was presented with the New Frontiers in Animal Nutrition Award Sunday as part of the Nutrition Research Awards. FULL STORY »

Arby's celebrates 50th with Mega Meat Stacks

With Taco Bell’s Power Cantina menu and many other fast food giants packing in extra protein, Arby’s was bound to catch on. With a celebrity voice like Ving Rhames to narrate their commercials, Arby’s is all-in on this pro-protein campaign. FULL STORY »

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