Make no mistake – the restaurant’s distinctly-colored, all-pork hot dog is the color of black charcoal throughout. Even the bun maintains the dingy coloring.
The nearly foot long oddity is made using edible bamboo charcoal powder, a popular food dye in the region.
As for how it tastes, one reviewer commented, “the first bite was kind of vomit-inducing because it was really much sweeter than I was expecting.”
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