Salmonella is certainly an important topic to the pork production industry, whether it involves the production or the product side of the equation. Now, there's a web site that offers related information to access when you need it.

The proceedings of the Third International Symposium on the Epidemiology and Control of Salmonella in Pork can be found at

Peter Bahnson, University of Illinois veterinarian and Salmonella researcher, says producers are encouraged to checkout the web site. He says that the Sal-monella information site will be maintained for at least the next three years.