Murphy-Brown Moves Forward on PQA Plus
Murphy-Brown officials report that the firm is on schedule to complete the certification and farm-site assessments of the Pork Quality Assurance Plus program for all of its U.S. company-owned and contract grower pork production farms before year's end.
"Death On A Factory Farm"
Responsible pork producers are committed to their animals' daily care and well-being.
Pork Act Delegates Outline NPB Priorities
The National Pork Board’s Pork Act Delegates participated in the National Pork Forum last week in Dallas.
Hormel Foods Commits to PQA Plus
Hormel Foods recently announced that all hogs purchased by Dec. 31, 2009, will be raised by pork producers who are certified in Pork Quality Assurance Plus, have completed well-being assessments on their farms and have Transport Quality Assurance certification.
NPB Requests PQA Plus Program Completion
The National Pork Board has requested all U.S. pork producers to complete the Pork Quality Assurance Plus program in the next three years.
PQA Plus Program Offers Producer Fact Sheet
Pork producers are encouraged to learn about the Pork Quality Assurance Plus program and how it fits in their pork production future.
PQA Plus: Social Responsibility, Safe Pork and Animal Care
Pioneer Hi-Bred, Ford, John Deere, McDonald’s and Sears — what do they have in common? All are companies that have chosen to make themselves accountable to their customers, employees and communities.