Hormel Foods Corp. will be partnering with the Culinary Institute of America to provide a leadership program that will involve selected
“We want to invest in the future of the culinary arts, creating an innovation-focused program to prepare today’s best and brightest for leadership in the field,” says Dennis Goettsch, Hormel’s vice president of marketing, foodservice division.
Known as the Culinary Enrichment and Innovation Program, Hormel and the
To start, 16 students will attend four, three-day sessions at
The program’s graduates will receive advanced certification from