Consumer demand for high-end pork is on the rise. To answer that call, Cargill Meat Solutions launched www.berksupreme.com, an online site that enables foodservice and retail customers to order whole portions of
Available products include single-rib pork belly, pork tenderloin, loin-back ribs, center-cut rack of pork, boneless pork cellar-trimmed butt and boneless pork loin.
Chefs and butchers can order whole cuts of
“I love working with a company that gives us the flexibility of cutting our own pork chops and tenderloins for our customers,” says Russ Muehlberger, executive chef, EBT Restaurant in
The Web site also offers customers a history of
“Consolidation is a powerful force in agriculture, especially the pork industy; and technology is a key driver.”
— Mark Drabenstott, vice president, Federal Resesrve Bank,