Pork and beef barbecue have landed a spot on a new menu at T.G.I. Friday's. The items feature the award-winning Jack Daniel's barbecue sauce recipe.

The menu items incorporate the Grand Champion recipe created by Chad Hayden, which was revealed at the Jack Daniel's World Championship Invitational Barbecue competition. Among the items using the sauce are BBQ Pork Ravioli Bites, a 6-ounce Championship BBQ Sirloin, BBQ Bacon-Wrapped Shrimp, a 12-ounce USDA Choice Championship BBQ New York Strip, Cheddar Bacon BBQ Sliders and Baby Back Ribs.

According to a Friday's spokesperson, the items will be served at more than 600 T.G.I. Friday's restaurants nationwide.

 Source:  T.G.I. Friday's