Everything relating to pork production that North Carolina State University issued last year is now on a compact disc. Included are bulletins, newsletters, research-study summaries, fact sheets and proceedings of Healthy Hog Seminars and the North Carolina Pork Conference. In addition, there is a special, 16-page publication, " Understanding and Applying Nutrition Concepts to Reduce Nutrient Excretion in Swine" .

The CD can be viewed using Microsoft Internet Explorer and Adobe Acrobat.

Single copies are available at no charge for as long as the supply lasts from Carla McKinney, North Carolina State University Swine Extension, P.O. Box 7621, Raleigh, NC 27695-7621; telephone (919) 515-4000; fax (919) 515-6316; e-mail carla_mckinney@ncsu.edu