Smithfield Foods subsidiary John Morrell's "Off the Bone" line of thick-sliced luncheon meats has gotten bigger. The Smithfield Foods subsidiary has added two new flavors — Golden Smoked Turkey Breast and Brown Sugar Ham.

The products are packaged in a "premium tub," designed to keep them fresh longer. These two new additions join the original Off the Bone varieties: Oven Roasted Turkey Breast, Smoked Ham and Honey Ham.

John Morrell's suggested retail price for 8-ounce and 9-ounce tubs of these Off the Bone products is $3.79 to $3.99.

Source: John Morrell