Farmland Foods is offering a versatile fresh-pork menu option with the Farmland Steamship Leg O’ Pork. This tender cut is made with Farmland’s signature all-natural hams, which is part of
Perfect for the foodservice carving table, the Steamship Leg O’ Pork can be slow-roasted, basted with a sauce, rubbed with a dry-spice mix or a combination of those two options.
Individually vacuum-packed to preserve freshness, each Farmland Steamship Leg O’ Pork comes with one piece packed in a 20-pound case. The product is shipped frozen, ready to cook.
“More consumers want to enjoy what is described as ‘farm friendly’ foods. This trend translates to the foodservice operator who wants to provide diners with variety, including fresh pork that has been raised close by and can be traced back to a group of producers,” says Bert Lawson, Farmland Foods test kitchens’ manager. The Leg O’ Pork comes with an USDA-backed assurance involving specific Farmland producers who followed strict swine production guidelines.