Carnitas have gotten a lot of attention in the restaurant sector, now consumers can bring that option home with Farmland Carnita Meat. This fully cooked, fork-tender pork is ideal for menu favorites, including enchiladas, burritos or a pork sandwich. These bite-sized pieces of pork are seasoned and cooked for seven hours to thoroughly develop the flavor.

Available in red chile seasoned or green chile salsa, this carnita meat provides variety to satisfy diner preferences and to experiment with new menu items.

The red chile option uses a blend of ground-dried chiles, which produces a mild flavor, the right selection for tacos, tostados or fajitas. The green chile version is seasoned with salsa verde (green salsa), which is spicier and the meat is moister – perfect for making chile verde (stew), burritos or tamales.

Shipped fully cooked and frozen, this Farmland pork product can be warmed in boiling water, steamed or reheated in the microwave.

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Source: Farmland Foods