Paul Sundberg, DVM, Vice president, science and technology, National Pork Board With significant budget cutbacks occurring in swine research at USDA as well as university Extension departments all across the country, the research conducted by the National Pork Board, with funding from Pork Checkoff, is growing in importance.
In an interview with Pork Network, Paul Sundberg, DVM, National Pork Board vice president, science and technology, describes the research-funding process as well as NPB’s primary research program areas. In addition, Sundberg discusses the importance of influenza surveillance and animal-identification efforts.
Q: What research areas are funded by Pork Checkoff?
A: Our science and technology research is conducted in six main areas including swine health, food safety and nutrition, environment, animal welfare, animal science and production, and producer and public health. In addition, research is conducted on increasing sow lifetime productivity by 30 percent in seven years. The program is focused and targeted to specific objectives.
Q: What is the budget for research?
A: While research funding varies somewhat each year, Pork Checkoff invests about $5 million each year on research. A committee of producers heads all six program areas, sets research priorities and estimates the cost for the programs they believe are required. It is then the responsibility of the 15-member Pork Board to determine where funding is allocated.
Q: Are you concerned about dwindling research budgets at the national and state levels?
A: One way we address shrinking research budgets is to assure all the efforts undertaken by our research partners are well-coordinated so we avoid duplication whenever possible. For example, we meet yearly with USDA researchers who work on swine-related programs to update them on our industry’s priorities and coordinate our work.
Q: What is the participation level among producers in the influenza surveillance program?
A: The program develops vital information to help manage influenza on our farms. The influenza surveillance project is highly coordinated with USDA’s Animal Plant and Health Inspection Service and the U.S. Centers for Disease Control. This has been an excellent example of cooperation to address a very important issue to pork producers as well as public health.
Producers can be confident that, except in a true public health emergency, the system does not link the information gathered by the program to any specific farm. If a producer has questions about the program, I would suggest they ask their veterinarian.