Front to Back http://www.porknetwork.com/pork-exec/front-to-back RSS Feed for Front to Back en-us Wed, 23 Mar 2011 07:41:25 GMT Don’t call her a chef http://www.porknetwork.com/pork-exec/front-to-back/dont-call-her-a-chef-114064969.html Paula Deen is known for her Southern personality and cooking. Defending U.S. pork globally http://www.porknetwork.com/pork-exec/front-to-back/defending-us-pork-globally-114064964.html Michael Robach, vice president of corporate food safety and regulatory affairs for Cargill A Farmer Helping Direct the Farm Bill http://www.porknetwork.com/pork-exec/front-to-back/a-farmer-helping-direct-the-farm-bill-114063939.html Leonard L. Boswell is serving his sixth term as the representative for Iowa’s 3rd Congressional District. Do not be afraid to change http://www.porknetwork.com/pork-exec/front-to-back/do-not-be-afraid-to-change-114063014.html Glenn Grimes, pork industry structure and marketing guru, offers his perspective on the industry and what the future may hold. Born Destiny http://www.porknetwork.com/pork-exec/front-to-back/born-destiny-114019499.html To call Max Rothschild a swine geneticist is too confining. Intensity with a purpose http://www.porknetwork.com/pork-exec/front-to-back/intensity-with-a-purpose-113956494.html Intense is a word that comes to mind when you meet Joe Connor. Another adjective would be passionate. A next generation Pork Executive http://www.porknetwork.com/pork-exec/front-to-back/a-next-generation-pork-executive-113955619.html Jamey Tosh is a rare breed — a young owner/operator of a pork production business. At 28 years old, he’s responsible for the 20,000 sows and the 8,500 acres of row crops that make up Tosh Farms. Fighting the good fight http://www.porknetwork.com/pork-exec/front-to-back/fighting-the-good-fight-113954634.html From his Washington, D.C., office, Steve Kopperud tracks issues that affect animal agriculture. He shares his insights on animal rights issues and what they mean to the pork industry. Success is the Family Tradition http://www.porknetwork.com/pork-exec/front-to-back/success-is-the-family-tradition-113953864.html The Maschhoffs Inc. is an energetic and innovative family business that has enjoyed success and is firmly committed to keep it growing. Chef relishes role as educator http://www.porknetwork.com/pork-exec/front-to-back/chef-relishes-role-as-educator-113952939.html You wouldn’t know it today, but Anthony Armstrong didn’t always sport a white chef’s hat and tout his membership in the American Culinary Federation.