Poll: Which of the following best reflects how you feel about current pork quality?

- U.S. pigs are still too fat and the industry should continue its quest for leaner pigs
- U.S. pigs are too lean and pork isn’t as tasty as a result
- The industry has made great progress in producing lean pigs and should stay right where it is today

U.S. pigs are still too fat and the industry should continue its quest for leaner pigs

U.S. pigs are too lean and pork isn’t as tasty as a result

The industry has made great progress in producing lean pigs and should stay right where it is today

  


Total Nutrition

In today’s swine industry, the efficient use of supplemented energy is paramount. This is not only important in performance but ... Read More

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