GMO food animals should be judged by product, not process, scientists say

In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.


Taking agriculture’s financial pulse

Seeds of discontent are not sprouting on the U.S. agriculture landscape this year. Most farmers should navigate the remainder of 2015 without experiencing too many turbulent financial storms, one of the nation’s largest agriculture lenders predicted.


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