HyLife Pork is set to make an expansion to target Japan and China. According to HyLife President Claude Vielfaure, they plan to expand the company’s Integrated Pork Production and Processing System to meet a growing international demand for pork.

Currently, HyLife markets pork products in more than 23 countries, though it is most prominent in China, Japan, Canada, the U.S. and Mexico.

Vielfaure said their markets in China and Japan have grown significantly over the last two years and they intend to further their branding with this expansion.

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