The industry has been confronted with many major diseases in the past: hog cholera, pseudorabies, and porcine epidemic diarrhea virus. Other health issues are ongoing, like porcine reproductive and respiratory virus (PRRS), Seneca Valley virus and others. Chances are, new diseases that the industry may not have even heard about, will surface in the future.

“Unfortunately, not all animal health emergencies are created equal, and much depends on the missions and abilities of the emergency management systems operated by the governmental and intergovernmental organizations,” said Dr. Corrie Brown, with the College of Veterinary Medicine at the University of Georgia. “This requires some backgrounding in how national animal health systems are constructed and how they operate in today’s interconnected and globalized world.”

Brown said there were 117 notifiable diseases in 2015, which means notifying the international community of the occurrence of any of these diseases is required. Of these diseases, six were swine-specific: African swine fever, classical swine fever, Nipah virus infection, porcine reproductive and respiratory syndrome, porcine cysticercosis, and transmissible gastroenteritis.

How a disease is treated depends to a large extent on whether or not it impacts the “public good.”

“As Napoleon the pig stated in the classic novel, Animal Farm, by George Orwell, ‘All animals are created equal, but some are more equal than others,’” Brown said.

“The same is true for diseases. Our regulatory systems, both national and international, are designed to deal with diseases of established public good. For those diseases that are traditionally considered within the private good realm, it falls to local actors and the assessment and control.”

The industry has seen the truth of that statement in action, with successful PRRS area control programs on the local level.

Looking into the future, what are we going to see?
Brown believes other diseases will likely sneak in, especially since we live in a global society where people and products are easily transported nearly everywhere.

“When the next one comes, you’re going to need all hands on deck from the beginning, but hopefully in a way that does not impede economics or restrict trade,” she said.