Pork Network Pork Network

Click here for navigation menu

Search form

Displaying 71 - 72 of 72 results

Food production and economies of scale

James MacDonald (ERS-USDA) in April, 2009 released results of a study to determine effects of large-scale structure of agricultural enterprises on sustainability, producers and consumers. Concentration, accompanied by transformation, has included new production technologies, specialization, and tighter vertical integration.



to our redesigned homepage!

Scroll Down for more stories

Feedback Form
Feedback Form