Editorial

Commentary: Bugs vs. beef

To meet the challenge of providing nourishment to a global population likely to surpass nine billion by mid-century, there’s an intriguing new proposal: Grow and eat insects. Seriously. FULL STORY »

Okla. Attorney General calls out HSUS on tornado donations

Oklahoma Attorney General Scott Pruitt issued a consumer warning against the Humane Society of the United States last week, warning Oklahomans of the group’s solicitations and advertisements. FULL STORY »

Farrow-to-finish margins hit highest level yet

Farrow-to-finish margins hit the highest level, $84.70 per head, last week since John Nalivka began tracking the data. FULL STORY »

NPPC’s Call to Action: Eliminate TPP barriers

The National Pork Producers Council (NPPC) has a message for Congress: refuse Japan’s offer in Trans-Pacific Partnership (TPP) negotiations, which seeks to protect key agricultural products from free trade. FULL STORY »

USDA lowers feed, residual grain use projections

Feed and residual use for the four feed grains plus wheat is forecast lower this month according to latest Feed Outlook report from USDA. FULL STORY »

Commentary: We’re getting warmer

No — not global warming. It’s industry that’s getting closer to a strategy on biotech labeling that might finally begin to defuse the fear and loathing anti-GMOs activists are so good at stoking. FULL STORY »

Commentary: No sale, Chipotle

The activist fringe is on a vendetta to punish perhaps the most progressive, animal-friendly restaurant chain around. Why? Because they want the whole enchilada, not just a bite or two. FULL STORY »

Chris Novak and our changing world

Talking at the National Pork Industry Forum in Kansas City, Mo., National Pork Board CEO Chris Novak looked at the good and bad challenges pork producers face in a changing world. FULL STORY »

PEDv comes to The Maschhoffs

The Maschhoffs, one of the nation’s largest pork production companies, talks of uncertainty while waging a battle against PEDv. FULL STORY »

Getting a grasp on meat labels

Spend any amount of time in a grocery store and you’ll see foods labeled in separate categories. Organic, all-natural, naturally raised, grass-fed and grain-fed labels supply shelves and meat counters. FULL STORY »

Farrow-to-finish margins highest since 1987

Farrow-to-finish margins hit their highest point since July 11, 1987, according to the Sterling Pork Profit Tracker. FULL STORY »

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