Editorial

AGree releases papers on challenges facing agriculture

This week, the AGree initiative, which seeks to build consensus and catalyze action on food and agricultural policy, released five papers addressing individual challenges for the future of agriculture. FULL STORY »

Introducing the PorkNetwork PED Center

A new online PED Center at PorkNetwork.com keeps you up-to-date on the most current, important and relevant information about Porcine Epidemic Diarrhea virus to assist you in your management efforts. FULL STORY »

Agriculture, raise your voices!

Consumers have learned to forgive and move on when other professions break their trust, but when it comes to agriculture, there’s no such luck. FULL STORY »

Jolley: Is water the new oil?

We've fought ugly wars over oil. We've developed horrendously expensive infrastructures where nothing existed before so we can transport oil from where it was to where it needed to be. Tankers the size of small cities ply the oceans to bring oil from there to here. FULL STORY »

Commentary: Fair to fabulous!

Nothing surpasses the eye-opening, mouth-watering, sensory overload of the food choices available at America’s summertime state fairs. Who says you can’t deep fry cotton candy? FULL STORY »

Farrow-to-finish margins rebound slightly

Farrow-to-finish margins increased last week to $33.49 per head compared to $28.10 per head the previous week, according to the latest Sterling Profit Tracker data. Last month, margins were $77.80 per head, but last year at this time, farrow-to-finish margins stood at just $5.09 per head. FULL STORY »

2014 corn harvest kicks off (for some)

Corn conditions are holding strong as more states begin reporting harvest progress. FULL STORY »

I'll have a bunless burger with cheese, please

Low-fat, no-fat, green vegetables only, just eat ice cream, Jenny Craig, the 7 day juice fast, “I lost 75 pounds on NutriSystem!” Want to eat nothing but convenience store goodies like Twinkies and Oreos for two months? There’s a diet for that. FULL STORY »

Food insecurity declines slightly

A few more U.S. families have consistent access to enough food than a few years ago, but the levels of food security remain high. The USDA’s Economic Research Service last week released its 2013 Household Food Security in the United States report, showing 14.3 percent of U.S households were food-insecure during 2013. FULL STORY »

Farrow-to-finish margins take huge hit

Farrow-to-finish margins took another huge hit for the week ending August 29, dropping from $40.32 per head to $28.10, says the Sterling Pork Profit Tracker’s latest report. FULL STORY »

Case study: No. Illinois Area Regional Control in action

Noel Garbes, DVM, with the Bethany Animal Hospital in Sycamore, Ill., recently outlined 10 principles of the clinic’s northern Illinois Area Regional Control (ARC) project. FULL STORY »

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