“I’m very concerned about fat content, so I always pick the pork chops that have the least amount of visible internal fat.”

“I thought all meat products today originate from animals that have been given hormones and high levels of antibiotics.”

Those were two of the statements I heard recently, as I had an interesting experience speaking to a group of ladies from our church on the subject of, “Selecting the Right Cut of Meat for Dinner.”

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