Markets

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Dec 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.41

Change from prior day:              ($1.39)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.72        $163.45       ($1.40)

100% lean inside round                      $391.62          $9.09         

100% lean, flats and eyes                   $390.63          $9.06         $0.01

100% lean, S.P.B.                           $392.16         $19.61         $0.01

Chuck Tender                                $312.98          $3.13         

Knuckle                   4-7 lbs.          $311.17          $7.87       ($0.02)

Tenderloin                2-3 lbs.          $497.15          $2.63       ($0.02)

Tenderloin                3-4 lbs.          $572.58          $4.24       ($0.01)

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $367.49          $2.72         $0.01

Ribeye Roll               8up lbs.          $385.88          $2.82       ($0.02)

Flank Steak                                 $341.57          $1.43         $0.05

Kidney, Edible                               $38.00          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.02          $1.92         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.03  loads --            1,121,315  pounds

Cutter/Canner Cuts                  3.64  loads --              145,735  pounds

Boner/Breaker/Cutter/Canner        22.30  loads --              891,953  pounds

100% Lean Items                    28.55  loads --            1,142,190  pounds

Frozen Cuts                         3.20  loads --              128,191  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11    6,370   $430.00     ($0.18)

112   Rib, ribeye roll, 8-10 lbs.             35  136,996   $409.75     ($1.99)

112   Rib, ribeye roll, 10-up lbs.            47   48,434   $406.38       $0.39

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   26,840   $386.06       $0.08

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   32,210   $385.48     ($6.13)

      Chuck, boneless 85%                      9  123,165   $293.02       $0.60

120   Chuck, brisket                          14   51,002   $304.19       $0.86

168   Round, top inside, 10-dn lbs.            7   26,429   $282.47     ($0.04)

168   Round, top inside, 10-up lbs.           32   90,684   $284.61       $0.22

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     23  293,000   $364.50     ($0.34)

169A  Round, top inside c-off, 14-up lbs.      8   54,575   $366.72       

171B  Round, outside round                     4   15,433   $378.81     ($6.28)

171C  Round, eye of round                     48   43,624   $369.84       $5.12

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            11   27,288   $384.80       $6.84

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   58,870   $277.72     ($8.13)

185A  Loin, bottom sirloin butt flap, bnls.   32   78,395   $333.49     ($1.86)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   22,660   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              30   70,260   $367.49       $1.12

112   Rib, ribeye roll, 8-up lbs.             20   52,815   $385.39       $0.07

100% LEAN

      Inside round - Combo                    12  102,314   $389.33     ($0.05)

      Inside round - Boxed                    32   52,105   $396.12       $0.13

      Outside round                            5   47,694   $387.72       $5.68

      Eye of round                             6   10,116   $382.78     ($0.21)

      Flats and eyes - Combo                  26  409,354   $391.16       $0.06

      Flats and eyes - Boxed                            

      Striploin                               64  150,017   $421.03       $0.64

      S.P.B. - Combo                          20  370,590   $392.16       $0.07

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  132,245   $312.98     ($0.14)

167A  Round, knuckle, peeled                  46  293,667   $311.17     ($0.72)

190   Loin, tenderloin, 2-3 lbs.               9   13,426   $497.15     ($2.35)

190   Loin, tenderloin, 3-4 lbs.              39   36,412   $572.58     ($1.45)

190   Loin, tenderloin, 4-5 lbs.             100  196,569   $635.51     ($0.49)

190   Loin, tenderloin, 5-up lbs.             30   22,495   $631.45     ($5.20)

193   Flank, flank steak                      73  108,374   $346.38     ($2.35)

      Flank, rough                            57   88,765   $311.58       $1.28

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    3,952   $390.24       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   33,835   $326.18      $41.85

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
 

Welcome

to our redesigned homepage!

Scroll Down for more stories