USDA Market Reports

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Dec 31, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $237.64

Change from prior day:                $2.23

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.70        $168.47         $2.17

100% lean inside round                      $389.28          $9.03         

100% lean, flats and eyes                   $391.89          $9.09         

100% lean, S.P.B.                           $393.40         $19.67         $0.01

Chuck Tender                                $318.76          $3.19         $0.01

Knuckle                   4-7 lbs.          $320.06          $8.10         $0.07

Tenderloin                2-3 lbs.          $492.65          $2.61       ($0.02)

Tenderloin                3-4 lbs.          $594.10          $4.40         $0.09

Ribeye Roll               4-6 lbs.          $347.00          $3.64         

Ribeye Roll               6-8 lbs.          $354.96          $2.63       ($0.05)

Ribeye Roll               8up lbs.          $376.26          $2.75         $0.01

Flank Steak                                 $303.31          $1.27       ($0.06)

Kidney, Edible                               $37.20          $0.17         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.76          $2.10         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.27  loads --              970,758  pounds

Cutter/Canner Cuts                  2.87  loads --              114,864  pounds

Boner/Breaker/Cutter/Canner        16.75  loads --              669,871  pounds

100% Lean Items                    23.85  loads --              954,136  pounds

Frozen Cuts                         4.12  loads --              164,898  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   40,750   $426.36     ($2.89)

112   Rib, ribeye roll, 8-10 lbs.             40   76,596   $410.97       $0.92

112   Rib, ribeye roll, 10-up lbs.            55   60,001   $384.93       $3.87

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   47,165   $332.77     ($5.86)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   14,549   $388.08     ($2.78)

      Chuck, boneless 85%                      6   88,516   $296.22      $11.79

120   Chuck, brisket                          23   66,044   $303.82       $0.06

168   Round, top inside, 10-dn lbs.            6   18,616   $296.31     ($0.06)

168   Round, top inside, 10-up lbs.           19   57,051   $313.69       $7.70

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     33  264,950   $363.28       $0.49

169A  Round, top inside c-off, 14-up lbs.      5   18,962   $368.17     ($0.44)

171B  Round, outside round                     9   38,655   $371.23       $0.13

171C  Round, eye of round                     44   52,313   $366.27     ($2.17)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8   16,605   $373.23      $20.33

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   50,312   $272.45       $1.59

185A  Loin, bottom sirloin butt flap, bnls.   23   55,879   $316.72       $4.21

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              32   49,511   $356.34       $1.93

112   Rib, ribeye roll, 8-up lbs.             22   65,353   $376.26       $0.63

100% LEAN

      Inside round - Combo                     9   42,011   $389.11       $1.04

      Inside round - Boxed                    29   41,838   $389.46     ($0.97)

      Outside round                            3   23,152   $384.90

      Eye of round                             8   17,921   $393.86     ($0.62)

      Flats and eyes - Combo                  26  349,182   $392.26       $0.45

      Flats and eyes - Boxed                            

      Striploin                               41  142,659   $419.67     ($0.56)

      S.P.B. - Combo                          16  337,373   $393.40       $0.21

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27  103,880   $318.76       $0.53

167A  Round, knuckle, peeled                  50  188,157   $320.06       $2.66

190   Loin, tenderloin, 2-3 lbs.              12   14,136   $492.65     ($2.95)

190   Loin, tenderloin, 3-4 lbs.              33   44,382   $594.10      $12.09

190   Loin, tenderloin, 4-5 lbs.             115  161,917   $609.48     ($1.29)

190   Loin, tenderloin, 5-up lbs.             31   17,416   $638.38     ($1.57)

193   Flank, flank steak                      60   68,048   $343.22       $1.22

      Flank, rough                            39   71,935   $293.37     ($1.85)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    3,435   $397.07       

112   Rib, ribeye roll, 10-up lbs.             3      176   $415.45       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   44,393   $549.95       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   55,981   $254.80     ($7.47)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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