Jack Link’s introduced a meaty replica of Mount Rushmore to celebrate National Jerky Day.

According to Meatingplace, it took more than 1,600 pounds of Jack Link’s jerky to creat the 1,400-cubic-foot-monument of meat, which stands 13 feet tall and 17 feet wide.  

Beef, pork and turkey jerky were all used to sculpt the presidential structure.

The promotion opened in New York City last week along with free samples, the opportunity to enter contests and Jack Link’s brand icon Sasquatch.

Click here or the video above to see the making of “Meat Rushmore.”

“Meat Rushmore” is just part of a social media campaign celebrating the popular brand. Even fans who can’t make the trek to New York City can enter to win a year’s worth of beef Jerky.